When it’s time to refuel after a day at the beach, these restaurant picks offer delicious take-out options for dining to-go. From Mexican-inspired dishes to succulent coastal seafood, here are the top restaurants in South Padre for take-out dining.
The varied menu at Blackbeard’s Restaurant guarantees a pick for everyone in the family with a range of seafood classics, sandwiches, steaks, and salads. Grab fried calamari or Mexican shrimp cocktail to start with, and pair it with a seafood po’boy or fish tacos. The takeout menu includes daily lunch specials as well as gulf oysters on the half shelf for enjoying at home.
Looking for special places to eat in South Padre Island? F&B offers a take-out menu of creative coastal dishes and house specialties perfect for treating yourself at home. Seafood highlights include the poached Spanish octopus and red snapper in a citrus marinade. The Sunday brunch menu offers a varied selection of omelettes, pancakes, sandwiches, and salads as well as delightful surprises like shrimp boil with all the fixings, beignets, steak tartare, and smoked salmon.
The Meatball Cafe
For a break from seafood, this family-owned Italian joint offers scratch-made pizzas, pasta, paninis, and sumptuous entrees to satisfy all your cravings. The rich pasta menu features classics like spaghetti and meatballs, lasagna, and fettuccini alfredo as well as more indulgent dishes like house-made gnocchi, eggplant primavera, and linguini with clams. Try the Veal Picatta, served with mushrooms, artichoke hearts, and capers in a white wine sauce.
D’Pizza Joint Special
Find some of South Padre Island’s best pizza at D’Pizza Joint Special, a local gem slinging homemade pizzas perfect for easy family dinner plans. The build your own pizzas include special toppings not found in most other places, like shrimp, anchovies, and sauerkraut. Specialty pizzas and sandwiches are also available for takeout, as well as wings and seafood baskets.
Los Tortugo’s Seafood Market
The seafood soup alone is enough to get you on the short drive to Los Tortugo’s in Port Isabel. Fresh seafood with Mexican flair is the specialty here, with local raves for the fish ceviche, shrimp cocktail, and blackened fish. The restaurant sits above a seafood market where you can grab fresh fish, shrimp, and other coastal catches to grill back home.